I've tested many banana bread recipes. This is by far the best. And with no gluten or added sugar it can usually appeal to your most picky eater friends. Original recipe from here. Sometimes I throw in a handful of toasted walnuts or chocolate chips - depending on my mood and what I have in the pantry.
Ingredients
- 2 1/2 cups blanched almond flour
- 1 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
- 1 tsp baking soda
- 3 eggs
- 1/2 cup honey
- 1/4 cup plain whole milk yogurt
- 3 bananas ripe, mashed
- 1 tsp pure vanilla extract
- 1/4 cup walnuts chopped
Instructions
Preheat the oven to 350ºF.
Grease a large bread pan with butter or coconut oil.
In a large bowl mix together the dry ingredients: almond flour, cinnamon, nutmeg, salt, and baking soda.
In a medium size bowl, whisk together the eggs. Add in the honey, yogurt, mashed bananas, and vanilla. Whisk together until combined.
Stir the wet ingredients into the dry ingredients until combined. Fold in the chopped walnuts.
Pour the batter into a large bread pan and bake for 50-60 minutes until the center is firm.
Allow to cool. Remove from pan.
Slice and enjoy with lots of pastured butter!