Fried Cauliflower "Rice"

This recipe is great because you can throw in any roasted/cooked veggies you have. I used button mushrooms and brussel sprouts.

Ingredients

Grilled/roasted veggies

1 package frozen cauliflower “rice” (I like the packets from Costco)

2 eggs

1 cup of peas

1 onion

4 cloves garlic

1 tsp minced ginger

3 Tbsp soy sauce

1 Tbsp sesame oil

4 scallions, thinly sliced

What To Do

Heat oil in a pan and cook eggs until scrambled. Remove from pan.

Add a bit more oil to pan and add garlic and ginger and cook until fragrant (about 30 seconds). Add onion and saute for 5-7 minutes. Add cauliflower rice and other veggies and saute until cauliflower rice is heated through (about 10-15 minutes). Add soy sauce and sesame oil at the end and cook for another few minutes until it’s heated through.