Cauliflower Crockpot Curry

Original recipe gotten from here.

Ingredients

• 2 (14 oz) can lite coconut milk

• 1/2 cup soy sauce or gluten free alternative

• 1/2 cup lime juice

• 1/2 cup vegetable stock

• 1/2 cup peanut butter use the all natural, no sugar added variety

• 1 small jar red curry paste

• 4 tablespoons brown sugar

• 4 teaspoons garlic powder

• 1 teaspoon ground ginger

• 1 teaspoon crushed red pepper flakes plus more to taste

• 1/2 tsp salt

• 1 (15 oz) can chickpeas drained

• 1 small bag frozen peas

• 2 heads cauliflower, chopped

• 1 red bell pepper sliced

• 1/2 cup diced red onion

Serve with

• Cilantro

• peanuts

• Rice

Instructions

1. Grease crockpot with cooking spray.

2. In crockpot, whisk together coconut milk through salt.

3. Stir in chickpeas, peas, cauliflower, carrots, red bell pepper, and onion.

4. Cover and cook on LOW 8 hours or HIGH 4 hours.

5. Taste and re-season if necessary.

6. Serve over rice of choice and garnish with cilantro, peanuts, and green onions.