Grilled Salmon with Cauliflower Rice Stir-Fry and Bok Choy with Soy Sauce and Butter

My neighbor was giving away free vegetables and bok choy was among them so I decided to try this bok choy recipe. I added cauliflower rice to it and brown rice as well and served salmon on top of it. I buy the frozen salmon at Costco and let it thaw for a few hours before using it. The frozen cauliflower rice can also be found at Costco. Cheap, easy, fast, healthy, delicious.

Ingredients

For salmon:

2 pieces of salmon

Tajin seasoning

For bok choy:

Few heads of bok choy, chopped

2 Tbsp water

2 tsp soy sauce

1 tsp sesame oil

1 Tbsp oyster sauce

What To Do

• Combine water, soy sauce, sesame oil, and oyster sauce and set aside.

• Sprinkle Tajin on salmon (I don’t put any oil on the salmon).

• Heat wok or heavy frying pan until very hot, about 1-2 minutes, then add oil and heat about 30 seconds more.

• Add bok choy and salt and stir-fry for 2 minutes. In the meantime, heat up a gas grill to high.

• Add soy sauce mixture and butter and stir fry 1-2 minutes more, until bok choy is still slightly crisp, but getting tender. Set aside in a separate bowl.

• Heat a little more peanut oil up then add cauliflower rice and sautee until heated through - about 5-7 minutes. In the meantime, grill salmon for 2 minutes on each side (or pan sear).

• Add bok choy in with cauliflower rice. Let heat through for 3-5 minutes.

• Serve hot, sprinkled with toasted sesame seeds if desired.