Sourdough Crackers
Original recipe from here.
Ingredients
1 cup (113g) King Arthur White Whole Wheat Flour
1/2 teaspoon sea salt
1 cup (248g) sourdough starter, unfed/discard
1/4 cup (4 tablespoons, 57g) unsalted butter, room temperature
2 tablespoons dried herbs of your choice, optional
oil, for brushing
coarse salt (such as kosher or sea salt) for sprinkling on top
Instructions
Mix together the flour, salt, sourdough starter, butter, and optional herbs to make a smooth (not sticky), cohesive dough.
Divide the dough in half, and shape each half into a small rectangular slab. Cover with plastic wrap, and refrigerate for 30 minutes, or up to a couple of hours, until the dough is firm.
Preheat the oven to 350°F.
Very lightly flour a piece of parchment, your rolling pin, and the top of the dough.
