Ramen Miso Soup
Threw together one afternoon and was so pleased with it I needed to remember what I did.
Ingredients
Ramen noodles (I like gluten free ones from Costco)
Eggs, poached or soft boiled
16 cups water
4 tsp vegetable broth
4 Tbsp white miso paste
1/2 cup or half handful seaweed (the thin stringy dark kind, it will expand)
Handful bonito flakes
1/2 cube of tofu, pressed/drained, cubed, don’t worry about squeezing out water as it’s going in broth
Garnish - thai basil, sriracha, bean sprouts
What To Do
Bring water, broth base, and miso to a boil. Throw in seaweed and bonito. Let it soften for a few minutes then add tofu for a few minutes. Add ramen noodles and cook until done. Top with thai basil, egg, sriracha, and any other garnishes you’d like.
