Easy Miso Marinated Sea Bass

I haven’t had sea bass in a while so I got some frozen from Costco (expensive but wanted to give it a try). I forgot how good it is. It’s meaty and has such a rich taste. This glaze creates an almost pork belly like glaze. Fantastic. Original recipe from Bon Appetit. I like to serve it with some greens and mashed potatoes. And wine of course.

Ingredients:

Scant 1/4 cup sugar

2 Tbsp mirin

2 Tbsp white miso paste

1 tsp or so avocado oil

What To Do

Combine ingredients then spoon over thawed fish. Let marinate in fridge for at least 12 hours.

When ready to cook, heat a pan over medium heat and add a teaspoon of avocado oil. Sautee on each side for about 5 minutes until center reaches temp of 140*. If you have a thicker piece of fish it may take an extra few minutes so I add some water to the pan, lower heat and cover it to steam it a bit. The thicker piece can take about 15 minutes or so.