Green Shakshuka with Broccoli Rabe

2 Tbsp coconut oil

1 medium onion diced (or 2 large leeks, thinly sliced)

1 bunch broccoli rabe (or kale)

1 tsp caraway seeds

1/2 tsp sea salt

1/4 tsp chili falkes

3/4 cup unsweetened coconut milk (half of the can)

4 large eggs

What To Do

Preheat oven to 350*

In iron 10” skillet, warm coconut oil over medium high heat. Add onion and cook until soft about 3-5 minutes. Stir in broccoli rabe and continue to cook for another 2 minutes. Stir in garlic, caraway seeds, salt, chili flakes and cook until fragrant (3 mins).

Add coconut milk and bring to a simmer. Carefully crack each egg into the green sauce spacing evenly. Transfer pan to oven and bake for 10-12 minutes until egg whites solidify and yolkes are cooked. Serve immediately.