BLAT Salad with Zucchini Noodles

This recipe doesn’t look like anything fancy but it is perfection. I didn’t use romaine because I didn’t have it but next time I will. Original recipe from here. 

Ingredients

• 4 strips of bacon, sliced into ½” pieces
• 2 romaine hearts, halved
• 1 medium zucchini, Blade D, noodles trimmed
• 1 small handful cilantro leaves
• 1 avocado, peeled, pitted and sliced thinly
• ¼ cup halved cherry tomatoes
• freshly cracked pepper, to garnish

Dressing

• 2 tablespoons extra virgin olive oil
•  
• 1 teaspoon dijon mustard
• 1 teaspoon lemon juice
• 1 teaspoon red wine vinegar
• 2 teaspoons minced shallots
• salt and pepper, to taste

What To Do

1. Place the bacon in a large skillet over medium-high heat. Cook the bacon until crispy, about 5 minutes per side. Transfer to a paper towel lined plate when finished.
2. Meanwhile, prepare the dressing: combine everything into a small bowl and whisk until combined. Set aside.
3. Divide the romaine hearts onto plates and top with zucchini noodles,cilantro, avocado, and tomatoes. Top with bacon when finished and drizzle each with the dressing. Season with freshly cracked pepper.