Ingredients
4 chicken breasts (I used cooked chicken)
salt pepper
2 Tbsp butter
4 cloves garlic
8 oz sliced mushrooms
1 cup dry shery
1/3 cup heavy cream
1/2 tsp thyme
What To Do
Heat oven to 350*
Melt a Tbsp butter in skillet over medium-high heat. Add garlic then add mushrooms. Generously salt and pepper and toss until mushrooms are evenly coated with butter. Cook for 2 minutes. Then add remaining sherry. Let mushrooms simmer for another 4 minutes. Stir in cream and thyme. Let sauce reduce for 5 minutes then add chiekn back to skillet. Place skillet in oven for 30 mins until chicken is heated up. Serve with egg noodles.
