Thai Iced Coffee
Original recipe from Chrissey Teigen’s website. You can make more and leave in fridge for tasty treat the next day!
Ingredients
2 tablespoons instant coffee granules/powder
¾ cup hot water
3 tablespoons sweetened condensed coconut milk (I got this from Sprouts)
3 tablespoons almond milk
Ice
1 teaspoon almond extract
Directions:
1
Place the coffee or espresso powder in a heatproof glass or mug, stir in the hot water until the coffee is dissolved, and cool to room temperature, 15 to 20 minutes.
2
Place the condensed milk and regular milk in the bottom of a clear glass and stir until smooth. Add a good amount of ice to the glass, then add the coffee and vanilla or almond extract, if using. Stir to incorporate the milk and coffee to your liking (it’s okay if the coffee is a little stronger at the bottom!).
3
*If you don’t have condensed milk, combine 5 tablespoons half-and-half or heavy cream with 2 tablespoons of sugar in the microwave for 30 seconds, then stir to dissolve the sugar and cool for 10 minutes. Use that instead of the condensed milk/milk combo.
