From her cookbook My Kitchen Year.
Ingredients (slightly modified from hers)
3 big Envy apples
1 lemon
2/3 cup flour
2/3 cup brown sugar
salt
cinnamon
6 Tbsp unsalted butter
What To Do
Preheat oven to 375*.
Peel and core the apples then slice them and layer into butter pie plate or baking dish. Toss with lemon juice.
Mix the flour and brown sugar then add a dash of salt and cinnamon. Use your fingers to cut in the butter then pat the mixure all over the top of the fruit.
Bake for 45-60 minutes. Top should be crisp, golden, and fragrant. Serve with vanilla ice cream.
