I went away to the Caribbean for a week. I came back with a tan and a stomach full of meat, bread, and croissants. I devoured this salad. Detox or not it takes 15 minutes to put together and gives you all the feels.
Ingredients for Dressing
¼ cup red wine vinegar
1 tsp dijon mustard
1 tsp oregano
1 lemon, juiced
2 cloves garlic minced
1 tsp salt
generous amount ground pepper
½ cup + olive oil
What To Do
Whisk together vinegar and mustard then the rest of the ingredients except the olive oil. Lastly whisk in olive oil.
Salad Ingredients
2 hot house cucumbers, chopped
2 bags spinach or romaine lettuce (chop romaince, leave spinach as is), washed
2 Roasted red peppers from jar
½ block of feta cheese
4 plum tomatoes, chopped
2 red onions, chopped
As many pickled banana peppers as you like
Marinated artichoke hearts (if you have them), chopped
¼ - ½ cup fresh Dill, minced
1-2 breasts grilled chicken (optional)
What To Do
Combine all ingredients with some of the dressing (I used about half and saved the rest). Enjoy!