This recipe is perfection. It gives you a taste of summer in the winter and would be a perfect birthday cake for a gluten-free, dairy-free, lover-of-things-that-taste-amazing person. I found it on Kris Carr’s website here. It was so easy, you can make it ahead of time, and it’s a healthy dessert that is just so delicious. I garnished with some lime zest and lavender buds.